{"id":10701,"date":"2025-01-21T21:10:01","date_gmt":"2025-01-21T21:10:01","guid":{"rendered":"https:\/\/www.dorfglueck-bergland.at\/?p=10701"},"modified":"2026-01-23T23:24:37","modified_gmt":"2026-01-23T23:24:37","slug":"curd-cheese-dumplings-with-strawberry-compote","status":"publish","type":"post","link":"https:\/\/www.dorfglueck-bergland.at\/en\/curd-cheese-dumplings-with-strawberry-compote\/","title":{"rendered":"Curd cheese dumplings with strawberry compote"},"content":{"rendered":"

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Delicious strawberry curd dumplings
\nfrom Bergland, your S\u00f6ll vacation apartment<\/h1>\n

Today we would like to share a popular pastry recipe with you: Delicious strawberry curd cheese dumplings straight from the kitchen of our aparthotel in the heart of S\u00f6ll am Wilden Kaiser. Perfect for the current season, when the popular strawberries are ripening and delighting us with their sweet taste. But before we go into more detail about our favorite recipe, we have put together some exciting details about the strawberry for you.
\nWe hope you enjoy reading.<\/p>\n

Verena & G\u00fcnter<\/em>
\nfrom Bergland, your vacation apartment in S\u00f6ll am Wilden Kaiser<\/p>\n

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Strawberries – the most popular red fruit <\/span><\/h2>\n

Strawberries – the deliciously sweet, bright red berries are probably one of the most popular early summer treats for young and old! But it’s not just the beautiful color and pretty shape of the strawberry that’s impressive! Strawberries are rightly considered a local superfood! It has a high vitamin B and C content and is rich in minerals and trace elements such as potassium, calcium, phosphorus, magnesium and iron. It also contains hardly any calories and is dehydrating – after all, it consists of 90 percent water.<\/p>\n

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Interesting to know <\/span><\/h2>\n

In botanical terms, the strawberry is not a berry at all, but a fruit of the rose family.<\/p>\n

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The magic power of lycopene<\/span><\/h2>\n

The substance that gives strawberries their beautiful red color is lycopene. Lycopene is a carotenoid and has an important function in our body as a free radical scavenger. A special property of lycopene is that its cell structure is broken up when heated and can then be more easily absorbed by the body.
\nNo question! Most of us probably like strawberries best when they are freshly picked and eaten! However, the lycopene content of strawberries in processed form, such as strawberry jam, is higher.<\/p>\n

And so today we at Hotel Bergland, your vacation apartment in S\u00f6ll, have a suggestion for a delicious dessert with cooked strawberries:<\/p>\n

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A recipe from our pastry kitchen: <\/span><\/h3>\n

Curd cheese dumplings with strawberry compote<\/span><\/h2>\n<\/div>

The strawberry compote<\/span><\/h3>\n

To make the deliciously aromatic strawberry compote, cut the strawberries into small pieces and bring to the boil with sugar and a little lemon juice. The amount of sugar depends on the natural sweetness of the red fruits and, of course, on personal preference. The compote tastes wonderful when served warm with the curd cheese dumplings. But it can also be prepared earlier and enjoyed chilled!<\/p>\n<\/div><\/div><\/div>

Here is the recipe for fluffy curd cheese dumplings:<\/span><\/h3>\n

THE INGREDIENT LIST:<\/span><\/p>\n

Depending on the desired size, the quantity given makes about 15 dumplings.<\/p>\n